The Culinary Club encourages students to get involved and interested in cooking. At the beginning of the year, student chefs choose the cuisine they would like to learn about. FLIK chefs suggest various items from those ideas, lead discussions on different cultural aspects of food, and guide students in food preparation. FLIK chefs teach and refine the culinary skills of the members and the young cooks practice their craft at regular meetings. Members prepare food for tastings at Open House and prepare an extraordinary four course meal for their parents.
Meeting Frequency: Twice a month
Moderator: Mrs. Letty Tapia